Ashish Alfred - Baltimore Magazine

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Ashish Alfred

Food & Drink

Review: No Way Rosé Flowers in Federal Hill

Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.

In Good Taste

Without Reservation: Ashish Alfred of Duck Duck Goose

We check in with area restaurants in these troubling times.

In Good Taste

Baltimore Chefs Hold Fundraisers for Australia Bushfire Relief

Two local restaurants will donate proceeds from service this weekend.

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Food & Drink

Clean Start

Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.

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Food & Drink

Review: Duck Duck Goose

Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.