cinghiale

cinghiale

Food & Drink

Baltimore Pastry Chefs are a Rare But Important Part of Restaurant Teams

Exploring why, these days, pastry chefs are often as much of a luxury as the desserts themselves.

In Good Taste

Without Reservation: Tony Foreman and Cindy Wolf

We check in with area restaurants in these troubling times.

Food & Drink

Board Certified

A Woodberry Kitchen server elevates local menus with her chalk art.

In Good Taste

Open & Shut: Abbey Burger; New Stall at R. House; Lupa

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Fornicolli’s; Checkerspot Brewing; Patterson Public House

The latest restaurant openings, closings, and recent news.

Food & Drink

Paint It Black

Black is the new black in Baltimore area kitchens.

In Good Taste

Cinghiale Celebrates 10-Year Anniversary Next Week

Owner Tony Foreman looks back on the history of his Italian destination in Harbor East.

In Good Taste

Four Local Restaurants Score Spots on National Wine Lists

Wine Enthusiast magazine and The World of Fine Wine praise Charm City establishments.

In Good Taste

Johnny’s Joins Sushi Craze

Foreman Wolf Restaurant Group serves up sushi at Johnny's.

Food & Drink

Best Bites of 2014

My favorite eats of the year.

In Good Taste

That’s (Southern) Italian!

Menu changes at Pazo reflect the foods of southern Italy.