Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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Ouzo Bay
Get your fix with discounted margaritas and frozen drinks at these local bars.
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With 11 restaurants and counting, Alex Smith, along with his brother Eric, is out to conquer the Baltimore dining scene.
The latest restaurant openings, closings, and recent news.
Local restaurants are getting creative with their staff wardrobes.
Restaurant openings, closings, and recent news.
City using hashtags and specials as incentives.
The Atlas Restaurant Group will open old-school seafood house inside Four Seasons Baltimore.
Owners of the new Four Seasons neighbor give us an exclusive tour.
Insider details on new spots replacing Lamill and Pabu.
Pabu and LAMILL are out as the owners of Ouzo Bay step in.
Your Guide to Baltimore News from crabby to crabtastic