Show your gratitude for our community greenspaces at these fun cleanups and environmental events.
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
Find the Best in Baltimore
oysters
There are so many variables to geek out on, like salinity levels, texture, cooked or raw, and so on.
Order a dozen—or few—at any of these city favorites.
Maryland's most weird and wonderful seafood in the midst of a major comeback.
Four romantic recipes that will make you fall in love at first bite.
A roundup of eco-news from around the region.
The hottest happenings around town this month.
The Local Oyster co-owner shares his favorite things.
Sailor Oyster Bar in Annapolis is nautical—and nice.
A roundup of eco-news from around the area.
A Canton corner spot gets re-branded as a seafood and beer bar.
Celebrity photographer Tim Devine reinvents himself as an oyster farmer.
The best things to do in the Baltimore blizzard this weekend.
The latest from Kathy Flann, Kate Livie, and Nancy Murray.
Six food events to perfect your holiday eating skills.
Make Maryland your oyster with these seven half-shell happenings.
It's the most wonderful time of the year for wine gatherings, birding events, and other fall festivals.
We sent the Local Oyster owner out to find out how much Baltimoreans really know about their seafood.
New study finds a Native American and Colonial-era appetite for blue crabs.
The oyster wave hits Baltimore.
Oysterfest returns to Federal Hill this weekend, complete with artists, vendors, and an oyster shucking competition