cinghiale

In Good Taste

Cinghiale Celebrates 10-Year Anniversary Next Week

Owner Tony Foreman looks back on the history of his Italian destination in Harbor East.

Food & Drink

Board Certified

A Woodberry Kitchen server elevates local menus with her chalk art.

In Good Taste

Four Local Restaurants Score Spots on National Wine Lists

Wine Enthusiast magazine and The World of Fine Wine praise Charm City establishments.

In Good Taste

Johnny's Joins Sushi Craze

Foreman Wolf Restaurant Group serves up sushi at Johnny's.

Food & Drink

Best Bites of 2014

My favorite eats of the year.

In Good Taste

That’s (Southern) Italian!

Menu changes at Pazo reflect the foods of southern Italy.

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