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THB owner Tony Scotto joins us to discuss what makes a great bagel, how his Italian family got into the business, and the cafe's upcoming expansion.
September 14, 2020
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Plus, new sweets spots are on the rise, a visit to Rye Street Tavern, and our best bites of the week.
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Former Baltimore magazine editor Jess Mayhugh, now a Cities Editor for Thrillist, joins us to discuss the state of the food and beverage industry.
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The BMA and Gertrude's team up to unveil a special snack kiosk. Plus, noteworthy openings, work-from-home lunch tips, and a shoutout to John Waters.
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Unique approaches to serving diners while keeping up with ever-changing restrictions.
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Chef Chris Amendola talks indoor dining reclosures and foraging tips for beginners.
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Plus, our favorite summer ice cream spots and best bites of the week.
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Jinji Fraser of Pure Chocolate by Jinji joins us to talk about the ancestral qualities of cacao.
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Plus, more on the new Bottoms Up Bagels space and al fresco dining.
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Plus, chefs share summer recipes, Whole Foods expands, and best bites.
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Plus, supporting Black Lives Matter in Baltimore, details on Whitehall Market, and best bites of the week.
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Mannequins, "bumper tables," and other social distancing ideas.
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Plus, a farewell to three city restaurants and our best carryout bites of the week.
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Handy tips to make the most of your carryout experience.
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We check in from quarantine about how the local dining scene is faring.
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Plus, New Year's resolutions, Jewish deli closures, and our best bites of the week.
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Plus, Jason Hisley wins 'Holiday Wars' and we dish on our best bites of the year.
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We give back at at the American Heart Association's local teaching kitchen. Plus, details on Peter Chang's expansion to Baltimore.
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We dish on the New Haven institution's famous clam pie. Plus, behind the scenes at Dutch Courage and best bites.
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We dish on the New Haven institution's famous clam pie. Plus, behind the scenes at Dutch Courage and best bites.
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Plus, Baby's on Fire opens in Fells Point, our favorite potluck recipes, and best bites of the week.
Find the Best in Baltimore
Here are a few suggestions to help you narrow down the many choices.
New work is a seamless weaving of family memoir, social history, and cultural criticism.
The best ways to spend your weekend in Charm City.
Changing your light bulbs is just the beginning.
Organizers with Baltimore Safe Haven gear up for the return of the rally this weekend.
Check out these drinks to add some metaphorical spice to your next crab feast.
Here’s where to find live music from July to September in Baltimore and beyond.
Ocean City has changed dramatically over the past century, but it’s always been about family and fun.
Changing your light bulbs is just the beginning.
Now under the stewardship of Foreman Wolf, the legendary restaurant keeps its name but has a fresh concept.
“It looks like the mothership approaching,” says Jeff Halverson, referring to the ominous green-hued storm that touched down in 2019 in Howard County.
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
Organic Chemistry carries on the environmentally conscious mission that the Hampden salon once held.
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
