The latest restaurant openings, closings, and recent news.
Our updated list of the best taprooms close to city limits.
At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
Find the Best in Baltimore
Food & Drink
Joe Benny’s Focacceria brings a new dining choice to the neighborhood.
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
A tasting of Union Craft beers and Tenth Harvest wines lets diners decide which they prefer.
The Northern Outer Banks is more than a summertime destination.
Pastry chef Dyan Ng creates an unusual array of flavors.
Mexico's lime crisis causes higher prices and lower quality.
The French Kitchen takes hotel dining to a new level.
The former Canton waterfront site has been remodeled and reinvented.
You voted, and now, here are your picks for the best that Baltimore has to offer.
Warmer weather lures Charm City cooks and chefs to open-air festivals.
Tiny Bottega stands tall with Baltimore’s giant restaurants.
These sandwiches are sure to hit a homerun.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
We turned to some trusted chefs and restaurateurs to find out what they like to eat and where.
These items are
currently trending on local plates.
Bars and restaurants celebrate the Orioles first game of the year.
A local writer shares the ups and downs of her life through cooking and recipes.
Towson’s newest eatery offers an array of breakfast and lunch options.
A film premieres about the history and current landscape of craft beer in Baltimore.
We try out a new pop-up business in Mt. Vernon.
Tickets go on sale Wednesday for this sizzling event.
Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.
The owners of Alexander's Tavern open a Mexican-inspired bar on Aliceanna Street.
This year’s annual food-truck event will feature the mobile cuisine of three cities.
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