The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
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Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
Named for a midcentury train (a nod to its location near Penn Station), the bar manages to simultaneously appear retro and completely of the moment.
The charming redo of the once-beloved Village Square Café in Cross Keys is a welcome addition to the daytime dining scene.
Diagnosed with leukemia in April 2022, Baker hopes to find a bone marrow donor while amplifying the mission of Be The Match.
The latest restaurant openings, closings, and recent news.
Our annual celebration of the best that Charm City has to offer.
Our annual celebration of the best that Charm City has to offer.
We recommend three tempting drinks as you kick back and watch the sun set on the remaining dog days.
Ahead of birthday festivities Saturday, David and Laura Alima look back on favorite flavors and countless collabs throughout the shop’s first decade.
These subterranean spots are a cool alternative to sweltering rooftops.
The latest restaurant openings, closings, and recent news.
Our guided quests for all things crab in six different neighborhoods.
The Port-au-Prince native brings her styling background to her baked goods (think: lipstick-shaped cookies), and also honors her heritage by adding Haitian vanilla extract.
Vo will represent Baltimore at Speed Rack, the renowned tournament for female-identifying bartenders, in New Orleans this weekend.
With plenty of booze and butter, Peter’s Inn is quintessential Baltimore.
The latest restaurant openings, closings, and recent news.
When it comes to pairing crabs with a beverage, it’s tough to beat an ice-cold lager—but we’re going to try to broaden those horizons.
With the help of her family, owner Hannah Seidman fulfilled a dream to open her own cafe—a breakfast-and-lunch spot offering everything from healthy fare to comfort food.
The latest restaurant openings, closings, and recent news.
In a neighborhood in dire need of a craft cocktail bar, the stylish-yet-laid-back spot has delivered every time we’ve been.
Chef David Quiroz brings a culinary thoughtfulness to the menu that you don’t usually find at other outdoor spots.
From rainbows and sunflowers to cats and pandas, Jaycee Quitiquit crafts a wide array of colorful coffee designs.
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