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The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
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Food & Drink
Cellar Sessions help uncork the world of wine.
A Hawaiian spot springs up in Arbutus.
The Federal Hill burger joint hopes to settle in its new digs by the end of the year.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Experts at The Wine Source share their gift suggestions for beer, wine, spirits, and cheese.
Crop Circles campaign aims to combat the city’s food desert issue.
Kim Manfredi, owner of Charm City Yoga, practices healthful eating.
Restaurant openings, closings, and recent news.
The sausage and beer bar revitalizes a Clinton Street corner spot.
With the holidays upon us, we show you how to pull off a rustic brunch with modern elements in your home.
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Mussel Bar and Grille flexes in Harbor East.
Whether you’re making reservations or pre-ordering dishes to go, we’ve got you covered.
We run down the dos and don’ts for the 24th annual flapjack feast.
Donna’s owner focuses on adventurous southern Italian fare.
Spend your “Dranksgiving” enjoying discounted sips at these area venues.
The Birroteca restaurateur rolls the dice on a veggie-themed restaurant in Federal Hill.
Our guide to Thanksgiving Day events, recipes, and more this holiday season.
Magdalena takes its cue from Michelin-starred spots.
The Annapolis hotspot is taking over the former Farmstead Grill space later this month.
Our cups runneth over with these jazzy javas.
Six food events to perfect your holiday eating skills.
We round up the best spots to mix and mingle this season.
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