Atlas Restaurant Group
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Off the Eaten Path
Pretty Persian Plates are the Focus at This New Restaurant in Ellicott City
The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
Atlas Restaurant Group
The Creative Alliance’s ‘Die Hard’ Movie Night Has Become a Baltimore Holiday Tradition
Hosts Jen Marsh and Heather Keating will present their wildly popular interactive screening of the cult-classic action film on Dec. 6.
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Atlas Restaurant Group
Food & Drink
Review: Order of the Ace is a Spectacular New Speakeasy in Harbor East
The intimate bar and lounge serves some of the most creatively conceived drinks in the city, including one made with 50-year-old Jacky Navarre cognac. (If any cocktail is worth $72, this is it.)
Home & Living
Patrick Sutton Celebrates 30 Years of Making Baltimore Beautiful
The revered interior designer reflects on three decades of loving Baltimore, telling stories through design, and building a portfolio that is as thick as it is impressive.
Food & Drink
Review: The Ruxton Brings Serious Swagger to Harbor East
Baltimore’s trendiest, spendiest new steakhouse offers a kind of theatricality rarely seen around town.
Food & Drink
The Tastemakers: Alex & Eric Smith
Over the last 16 years, the brothers behind Atlas Restaurant Group have opened a whopping 30 restaurants across four states.
Food & Drink
An Inside Look at Azumi’s Flame Room Teppanyaki Tables
Here, customers gather ’round, six to a table, for dinner and a show.
Food & Drink
Yes, We're (Really) Open!
Get to know the restaurateurs rolling the dice and opening smack dab in the middle of the pandemic.
In Good Taste
Open & Shut: Butterfly Tacos y Tortas; Watershed; Tony Luke’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: The Choptank
When it comes to Maryland menus, it doesn’t get more Old Line than this.
The Chatter
What Did Baltimore Google in 2019?
Here are the topics and trends that got Charm City talking this year.
In Good Taste
Chef Andrew Weinzirl Discusses His Transition to The Choptank
Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.
In Good Taste
Atlas Opening French Brasserie and Dinner Theater in Harbor East
Monarque will debut inside the Bagby Furniture Company building early next year.
In Good Taste
Open & Shut: Busboys and Poets; The Choptank; Canèla
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Rooster & Hen; Maximón; Bill Bateman’s Bistro
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Quality Snowballs; The Tilted Row; Mustang Alley’s
The latest restaurant openings, closings, and recent news.
Food & Drink
Hunger Games
With 11 restaurants and counting, Alex Smith, along with his brother Eric, is out to conquer the Baltimore dining scene.
In Good Taste
Open & Shut: Maximón; 101 Baltimore; El Salto
The latest restaurant openings, closings, and recent news.
In Good Taste
Wit & Wisdom Closing Next Month to Make Way for Atlas Restaurant Group Concept
Longtime executive chef Zack Mills shares fond memories of the Chesapeake staple.
In Good Taste
Open & Shut: Urban Plates; Baltimore Built Bistro; Atlas Expands to D.C.
The latest restaurant openings, closings, and recent news.
In Good Taste
Open & Shut: Checkerspot Brewing; National Rosé Day; Bill Bateman’s
The latest restaurant openings, closings, and recent news.
