The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
The annual day dedicated to independent music shops is all queued up to return on Saturday, April 20.
As the region grapples with economic impact of the bridge collapse, the General Assembly sets up scholarship fund for children of killed workers.
Find the Best in Baltimore
Atlas Restaurant Group
Over the last 16 years, the brothers behind Atlas Restaurant Group have opened a whopping 30 restaurants across four states.
Here, customers gather ’round, six to a table, for dinner and a show.
Get to know the restaurateurs rolling the dice and opening smack dab in the middle of the pandemic.
The latest restaurant openings, closings, and recent news.
When it comes to Maryland menus, it doesn’t get more Old Line than this.
Here are the topics and trends that got Charm City talking this year.
Plus, the former Brewer's Art chef shares where he likes to dine out and thoughts on the farm-to-table trend.
Monarque will debut inside the Bagby Furniture Company building early next year.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
With 11 restaurants and counting, Alex Smith, along with his brother Eric, is out to conquer the Baltimore dining scene.
The latest restaurant openings, closings, and recent news.
Italian Disco hits the right notes.
Longtime executive chef Zack Mills shares fond memories of the Chesapeake staple.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
Local restauranteurs keep it all in the family.
Bygone takes nouvelle cuisine to soaring heights.
Alex and Eric Smith partner with Captain James to open The Choptank in Fells Point.
Atlas Group tours Japan and shares their travelogue exclusively with Baltimore.
The executive chef discusses his training and what it's like to cook on the 29th floor of the Four Seasons.