Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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Atwater’s
Retreat from the cold with a hearty bowl from these local eateries.
Brace yourselves—we’re about to get real basic.
From themed food to aquatic events, sharks are lurking at local bars and restaurants.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
Towson University student has impressed the show’s judges with his wide vocal range.
The latest restaurant openings, closings, and recent news.
Business owners encourage recyclable alternatives made of paper, corn, and pasta.
The latest restaurant openings, closings, and recent news.
Whether it’s an extra-long lunch break or start of the weekend, enjoy a picnic with these Maryland-made treats.