You can find the thoroughly English experience—think: a strong brew and a scone with clotted cream and lemon curd—in places as diverse as a historic restaurant, a cozy tea room, and a cocktail-inspired hotel bar if you know where to look.
Daria Souvorova's artistic background infuses everything she does—especially her sourdough breads and pastries, which customers can order and pick up on her porch.
Southern staples shine at the Charles Village eatery.
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