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The new occupant of the former Wine Market Bistro offers craft cocktails, thoughtfully curated charcuterie plates, and a well-executed menu by executive chef Matthew Audette.
Beloved for its iconic sign, Baltimore's Domino Sugar refinery celebrates 100 years on the harbor.
When Locust Point gives you Limoncello, you’ll feel like you’re actually in Italy.
With its DIY concept, everyone gets to play bartender at Serenity Wine Café.
Todd and Nikki Marks combine their interests for hybrid concept in former Rachel space.
Serenity Wine Bar will offer the modern technology along with made-to-order pizzas.
Menu focusing on Neapolitan pizzas and soft pretzels launches this week.
The Wine Market Bistro rebrands itself as Ludlow Market, Bar & Bottle Shop in Locust Point.
A new spot in Locust Point offers a winner of a chicken dinner.
Chef Christopher Audia shares details about the new neighborhood concept.
Getting to know the full-time cycling instructor.
The B&O Railroad and Baltimore Immigration museums will celebrate the 150th anniversary of the arrival of the first immigrant ship at Locust Point.
A century and a half ago, Locust Point—Baltimore's Ellis Island—opened its historic piers to the foreigners who built the city's port neighborhoods. Today's newcomers face the same, and new, hardships.
The 41-year-old Locust Point resident was fatally shot outside of Royal Farms in November.
The brewery and taproom will debut in historic Locust Point building.
Maryland-themed craft beer company to open its facility at McHenry Row this fall.
1157 Bar + Kitchen is a spectacular speck of a spot.
The Locust Point cafe is downright neighborly.