Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
Find the Best in Baltimore
Petit Louis Bistro
Louis is my go-to, a place where I’m greeted with a cheek-to-cheek kiss and where the food is...well, chef’s kiss.
Baltimore’s love affair with Petit Louis Bistro has been going on for 20 years—and counting.
We check in with area restaurants in these troubling times.
The latest restaurant openings, closings, and recent news.
A Woodberry Kitchen server elevates local menus with her chalk art.
The latest restaurant openings, closings, and recent news.
These area chicken dishes are so fly.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
From baked goods to barbecue sauce, local food purveyors trot out tons of purple products.
JD's Smokehouse BBQ Restaurant & Bar gets new name with Sandlin at the helm.
Foreman Wolf Restaurant Group serves up sushi at Johnny's.
Satisfy your sweet tooth craving with these area dishes.
The Columbia restaurant kicks off fund-raisers on January 29.
Coming soon to the Howard County restaurant scene