At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
The salty skewers are the perfect pairing with a martini, a glass of wine, or a shot of sherry.
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Food & Drink
Jailbreak, Union, and Heavy Seas are all finding zen in the brewhouse.
J.M. Clayton Seafood Company celebrates 125 years of crab picking on the Eastern Shore.
A Greek mezze-style restaurant comes to Harbor East.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Turkish restaurant Mare Nostrum is a great addition to Fells Point.
We look back at the five-year run of the Fells Point club.
City waives fee for restaurants, while county event has more dining options than ever.
Distilleries are popping up all over Maryland, everywhere from Under Armour to the Eastern Shore.
The Northern Outer Banks is more than a summertime destination.
Susan and Bill Wade dive into the world of Chesapeake Bay crab decks in their new book.
Hampden’s Arômes engages the senses.
Our suggestions on where you should get your best shucks.
Here are some special spots to get your fish fix.
Check out these six scrumptious events to get your seafood fix.
Beloved former owners of Iggie's Pizza close their Towson pie place.
10 Grilling Tips From Mission BBQ Cofounder, Steve "Newt" Newton.
Our state crustacean appears on area menus in every imaginable form.
Mussels, octopus, squid, and shrimp make us as happy as clams in mud.
Hampden’s Baltimore Chef Shop gets new digs.
Restaurant openings, closings, and news from this week.
Owner Michael Tabrizi opts out of restaurant week to aid the city’s homeless.
The Woodberry neighbors team up to create Basque-inspired beer.
The veteran caterer will open a contemporary American restaurant next summer.
The former Dylan's space will be a 35-seat wine and charcuterie bar.
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