As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
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As the Federal Hill staple prepares to close, owner Alan Morstein is excited to get back to his roots.
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