The best ways to spend your long weekend in Charm City.
From the team behind Le Comptoir du Vin, The Wren is warm, intimate, and in many ways, out of time—which is what makes it so transportive.
On June 1, the citrusy refresher will formally become our state cocktail. But it has been unofficially for at least 40 years now—with Ocean City, in many ways, being where it all began.
Find the Best in Baltimore
restaurant review
Colette shines in Station North.
Designer pizza hits its stride in Parkton.
One Eleven Main steals the show in Bel Air.
Cosima dazzles along the Jones Falls waterway.
Dovecote Cafe soars in Reservoir Hill.
SoBo Café is still going strong.
This Federal Hill spot taps into the ramen trend.
Snake Hill is a hit in its Highlandtown ’hood.
Smoking is allowed at this Cockeysville ’cue joint.
Brew House No. 16 reignites a Mt. Vernon firehouse.
Bottega is back—and better than ever.
A Timonium wine bar serves Italian standards.
Ware House 518 reinvents the former Louie's The Bookstore Café space.
Lauraville soul food joint expands to Charles Village.
Preserve brings farm-to-table to Annapolis.
Encantada goes green with vegetable-based plates.
A Hawaiian spot springs up in Arbutus.
Mussel Bar and Grille flexes in Harbor East.
Magdalena takes its cue from Michelin-starred spots.
Thai cuisine shines in Canton.
Alma brings a Latin beat to Canton.
Italian outpost in Timonium packs pasta pizzazz.
