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Review: Sangam Serves a Treasure Trove of Southern Indian Dishes in Ellicott City
Dosas, thin pancakes made from a slightly fermented batter of rice and lentils, are one of the many astonishing dishes to discover on the 163-item menu.
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In Good Taste
Baltimore’s Newest Butcher Shop Opens Thursday
The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.
In Good Taste
Is This the Best Burger Place in the World?
Baltimoreans will find out early next year.
In Good Taste
Ethel’s Creole Kitchen Opens Tonight
After a mega-renovation, the Mt. Washington spot serves gumbo under a new name.
In Good Taste
Cunningham’s Café and Bakery Opens Wednesday
Towson’s newest eatery offers an array of breakfast and lunch options.
In Good Taste
Spike’s Parts & Labor Coming Soon
Meet the head butcher at a supper and butchery workshop.
In Good Taste
Little Italy’s Milan Gets a New Owner
The closed space will become a coffee shop and a full-scale restaurant.
In Good Taste
New at Fleet Street Kitchen
The Harbor East restaurant will unveil a casual dining option called The Tavern Room.
In Good Taste
The Valley Inn in Brooklandville Opens
The historic restaurant is owned by Ted Bauer of The Oregon Grille.
