Meet the Editor
Read More from Lauren
As the Federal Hill staple prepares to close, owner Alan Morstein is excited to get back to his roots.
A guide to buying produce and protein straight from Baltimore farms.
From homemade French toast to lobster crepes, these dishes make for an ideal holiday brunch.
The traditional neighborhood celebrates the holiday with lamb, bread, and chocolate eggs.
The latest restaurant openings, closings, and recent news.
Warm up with discounted eats and drinks at these local bars.
Expect new eats and interior upgrades at the famed pub across from Camden Yards.
Head to these top snacking spots in honor of National Potato Chip Day.
The outdoor event will bring together local food, beer, music, and vendors this spring.
Restaurant owners theorize why the dining scene is experiencing so much turnover.
The latest restaurant openings, closings, and recent news.
Though a few have recently closed, Irish pubs are alive and well in Charm City.
The latest restaurant openings, closings, and recent news.
The controversial legislation brings up issues of public health and economic impact.
French-born chef Steve Monnier gives us a sneak peek of his new bistro.
The latest restaurant openings, closings, and recent news.
The celebrity chef takes us on a tour of her trattoria, GDL Italian, opening in April.
Owners talk veganism, creativity, and building a new restaurant from scratch.
The latest restaurant openings, closings, and recent news.
The eatery will highlight cafe service during the day, and chef-driven fare for dinner.
The latest restaurant openings, closings, and recent news.
We follow-up with the eighth-grader as he looks toward the future.
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok
