The small-but-mighty plates still draw people, consistently, hungrily, to the Spanish restaurant in Station North—by most accounts, the first tapas restaurant in Baltimore.
The foundation focuses on giving money directly to creatives, and requires that projects be public facing, community oriented, and often led by a local artist.
Meet Grace Callwood, 17, the founder of We Cancerve Movement—a nonprofit that serves local youth experiencing sickness, homelessness, and those in foster care.
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
The catering company, which now has its own restaurant in Mount Vernon, works to recalibrate the relationship between food systems and the hospitality industry.
After 14 years, Brown recently stepped down as a senior pastor to work full time for the Black Church Food Security Network—a nonprofit he founded that connects Black churches and their gardens with Black farmers.
Interior pieces by artists including SHAN Wallace, Ernest Shaw, and mother-son duo Oletha DeVane and Christopher Kojzar have one mission: to bridge the gap between the old Lexington and the new.
The president of Lutheran Immigration and Refugee Services says her experience growing up as an immigrant in Baltimore forever altered and molded her life.
Aside from transforming the southwestern corner of Broadway in Fells Point, the chef has also led the way in Baltimore's non-alcoholic drink revolution.
The amiable owners weren't seeking fortune or fame when they opened Ekiben. Their renown just happened, though in retrospect, how could fusion fare this delicious and a duo this likable not steal the spotlight?
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