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Food & Drink
Open & Shut: Day & Night Exotic Cereal Bar; Terra Cafe; Refocused Vegan
The latest restaurant openings, closings, and recent news.
Food & Drink
Empa511 Brings Fresh-Baked Empanadas to Fells Point
Peruvian chef Jose Victorio Alarcon dishes on the half-moon-shaped specialty he grew up eating in his home country.
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Food & Drink
Food & Drink
The Tastemakers: Nancy Devine
For decades now, the 87-year-old has been feeding Baltimoreans her jumbo-lump crab cakes, widely regarded to be the best in the state.
Food & Drink
The Tastemakers: Alex & Eric Smith
Over the last 16 years, the brothers behind Atlas Restaurant Group have opened a whopping 30 restaurants across four states.
Food & Drink
Review: Mona’s Super Noodle Offers the Chicken Box of Your Dreams
Though the noodle dishes are all very good, what you’re here for is the crunchy and succulent fried chicken—described as a Laotian take on the Baltimore classic.
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Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
Food & Drink
The Tastemakers: David & Tonya Thomas
The owners of H3irloom Food Group were the first to uplift and pay homage to the African-American food roots of the Chesapeake Bay region and the broader diaspora—and that ethos infuses everything they do.
Food & Drink
The Tastemakers: Cindy Wolf & Tony Foreman
The power pair behind Foreman Wolf Restaurant Group has shown the rest of the world what locals already know: In a city that sometimes suffers from an image issue, Baltimore has style to spare.
Food & Drink
The Tastemakers: Spike Gjerde
With the opening of Gjerde's Woodberry Kitchen, farm-to-table dining became a part of the local lexicon.
Food & Drink
The Tastemakers: Carlos Raba & Lane Harlan
A seemingly permanent line waits for a seat inside Clavel in Remington, which is not only a restaurant, but a nixtamaleria, a mezcaleria, and one of the hippest places in town.
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Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Food & Drink
The Tastemakers: Rosemary Liss & Will Mester
The duo, which also oversees one of Baltimore’s first natural wine programs, helped put our little city on the national map with Le Comptoir du Vin.
Food & Drink
Review: Clandestino is the New Speakeasy Hidden in Belvedere’s Zen West
The bar behind the bar has been transformed into a spot of tequila and mezcal fans’ dreams.
Food & Drink
Celebrate Oktoberfest at Home With These Tasty Teutonic Sips
Air travel is a bear this season, so why not throw your own party?
Food & Drink
Open & Shut: Church; Cava; Doozy’s Diner; Checkerspot Brewing
The latest restaurant openings, closings, and recent news.
Food & Drink
This Local Book Club Only Reads Cookbooks—And Doubles as a Supper Club
Old friends unite over a newfound love of cookbooks.
Food & Drink
The Top 10 Foods You Need to Be Eating at The Maryland Renaissance Festival
We help narrow down the (seemingly endless) snack options around Revel Grove.
Food & Drink
Stuggy’s Settles In at Its New Home—With a New Name
We catch up with owner Ryan Perlberg about the new Fells Point space, the famous crab mac-and-cheese dog, and what come's next.
Food & Drink
Trifecta Festival Returns Saturday With Food Trucks, Shopping, and Revamped Rock and Roll Lineup
Performers, chefs, and makers gear up for the annual fest at the Timonium Fairgrounds.
Food & Drink
Staffers Share Their Favorite Local Sandwiches
In honor of our October cover story (on newsstands September 23) we share the stacked sammies we can't live without.
Food & Drink
Get Into The Fall Groove With These Boozy Apple Drinks
While we may not recommend plunking one of these offerings down on a teacher’s desk, we wholeheartedly endorse sampling them to ring in the season.
Food & Drink
Ninth Annual Baltimore Deviled Egg Pageant Gets Crackin’ This Weekend
All ticket proceeds from the competition—which crowns entries with titles like "Most Creative" and "Best Egg in Show"—will support The Baltimore Abortion Fund.
Food & Drink
The Midway’s Final Evening: The Block’s Only Non-Strip Club Bar Closes After Decades-Long Run
Like The Block itself, The Midway became a Baltimore institution simply by surviving.
Food & Drink
Through Their Cooking, David and Tonya Thomas Reclaim the Narrative of Their Ancestors
The couple's H3irloom Food Group “is not just about making money," says David, "it has to be righteous work at the same time.”
Food & Drink
Review: Little Donna’s is Well On its Way in Upper Fells Point
Chef-owner Robbie Tutlewski’s menu is deeply idiosyncratic—built from his grandmother’s recipe box, years spent shadowing James Beard Award-winner Chris Bianco in Arizona, and his childhood in the Midwest.
