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Off the Eaten Path
This Glen Burnie Eatery is the Perfect Place to Get Phở Before a Flight
Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
Bar Exam
Review: Football Season Tastes Like Wings, And iBar Has Some of the City’s Best
While most people may come for the wings, they stay for the spirit of the Station North spot.
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Columbia Native Elise Smith Lands Baking Gig on Magnolia Network
Smith shares how the six-part series came to be—with a little help from design queen Joanna Gaines—and her recipe for these beautiful blood orange tarts with meringue.
Food & Drink
Mystic Burrito Brings West Coast-Inspired Eats to Highlandtown
The new shop from neighborhood native Alex Sushko—who spent nearly 30 years in California—serves worldly takes on classic Mexican fare.
Food & Drink
Review: Chachi’s in Old Goucher Puts Its Own Spin on Rotisserie Chicken
Husband-and-wife team Karl and Stephanie Diehn have elevated their birds to star status with their own style of trimmings.
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Dental Profiles 2026
Finding a dentist can be nearly as painful as a sore tooth! Thankfully, we have the antidote.
Food & Drink
Open & Shut: Limoncello Pizzeria; Mova Nature; EAT
The latest restaurant openings, closings, and recent news.
Food & Drink
Hearty List of Valentine’s Day Dining Specials Around Baltimore
Start planning the perfect date with our ultimate eating-and-drinking guide for the Hallmark holiday.
Food & Drink
The Peppermill Celebrates 40 Years of Stiff Drinks and Camaraderie
The beloved Lutherville restaurant—known in many circles as “God’s Waiting Room"—has attracted an older clientele ever since opening in 1982.
Food & Drink
Review: Marta Breathes New Life into Former Salt Tavern in Butcher’s Hill
The 62-seat boîte has provided chef Matthew Oetting a place to pursue his passion for taking classic dishes and transforming them with his own sophisticated spin.
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Autumn at the Beach
The Northern Outer Banks is more than a summertime destination.
Food & Drink
Modern Italian Hangout Prima Dopo Debuts in Fells Point
After weeks in soft-opening mode, Prima Dopo—which translates to "before and after" in Italian—opens as a spot for dinner, drinks and snacks, or a nightcap.
Food & Drink
Six of the Best Dining Deals to Check Out During Baltimore Restaurant Week
We crunched the numbers so you don't have to.
Food & Drink
Open & Shut: Toki Underground; Fuzzies Burgers; Manina Urbana
The latest restaurant openings, closings, and recent news.
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Best Restaurants Readers’ Poll Results 2026
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Food & Drink
Three Boozy Sips for When You Want to Break Out the Good Stuff
For those eschewing Dry January, we’ve assembled three tasty choices.
Food & Drink
JBees Jamaican Me Crazy Comes Home to Roost at Lexington Market
Thanks to jerk chicken master Jeff Brown—plus some other spiced and fried chicken purveyors—the entire market is often perfumed a bit like the best imaginable state fair.
Food & Drink
What to Expect at the Lunar Night Cultural Festival This Weekend
Organizers of Howard County’s controversial Asia Collective Night Market hope to rectify logistical mistakes at the new Inner Harbor event.
Food & Drink
Review: Church Bar in Old Goucher is Heavenly
Housed in a 19th-century renovated building, the long-anticipated concept features a cocktail menu unlike any other we’ve encountered.
Food & Drink
John Greene Knew He Wanted to Be a Butcher Since Age 13—Now He’s Living the Dream
The owner of Greene’s Family Butcher Shop in Kingsville is one of only a handful of small, independent butchers in the Baltimore region.
Food & Drink
Baltimore Restaurants are Having a Lightbulb Moment
Some spots are embracing a recent trend toward lighting individual tables with elegant votives and LED lamps.
Food & Drink
Open & Shut: Carroll & Son Fine Foods; Prima Dopo; La Calle
The latest restaurant openings, closings, and recent news.
Food & Drink
Review: No Way Rosé Flowers in Federal Hill
Newly reimagined for a younger audience, chef Ashish Alfred’s restaurant, bar, and lounge is a French cafe unlike any other in the city.
Food & Drink
A Food Editor’s Year in Tacos
"When I came to Baltimore, the first thing I did was look for tacos," writes research editor Amy Scattergood, who moved here from Los Angeles. Luckily, she didn’t have to reload the U-Haul, as our town is filled with excellent taquerias.
Food & Drink
Baltimore New Year’s Eve Events That Won’t Break the Bank
Where to watch the ball drop if you’re ballin’ on a budget.
