The spot serves up serious aesthetics (think: lovely glassware, kababs and tahdig on silver trays, and thoughtful garnishes) that are uncommon in strip-mall dining.
The new Ellicott City restaurant specializes in variations of suancai yu, a bowl of tender whitefish in a slightly sour broth made from pickled mustard greens.
Set inside the Ritz-Carlton Residences, Ammoora celebrates the dishes that tech entrepreneur-owner Jay Salkini and Damascus-born chef Dima Al-Chaar grew up eating.
Eating one of owner Alex Sushko's burritos in a single sitting requires a Herculean effort—but you’ll want to try, because quality is not sacrificed for quantity.
Recently, he has transitioned from capturing stationery stills to creating 20-second reels and TikToks—which preview new places and explore food trends.
Atwell—who cut his teeth at high-quality cocktail bars—has created a relaxed environment in which neighbors can talk to each other while enjoying an elevated drink that doesn’t break the bank.
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