The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
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French-born chef Steve Monnier gives us a sneak peek of his new bistro.
The latest restaurant openings, closings, and recent news.
Black is the new black in Baltimore area kitchens.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The owner and chocolatier of The Velvet Chocolatier shares her favorite things.
Visitors can expect a brighter, more open market after renovations are complete.
The Belvedere Square bar and bottle shop gets back to its roots.
The celebrity chef takes us on a tour of her trattoria, GDL Italian, opening in April.
Owners talk veganism, creativity, and building a new restaurant from scratch.
Mt. Vernon’s Café Fili is quick and easy, but worth savoring.
Charleston chef shares her thoughts on being nominated . . . again.
The latest restaurant openings, closings, and recent news.
The eatery will highlight cafe service during the day, and chef-driven fare for dinner.
HB1052 would repeal contract brewing, cap sale amounts, and alter sample sizes.
Avenue Kitchen & Bar offers a bit of everything.
The latest restaurant openings, closings, and recent news.
We follow-up with the eighth-grader as he looks toward the future.
The event kicks off Vegan Restaurant Week specials throughout the city.
Whether you’re celebrating with friends, family, or a significant other, here are our picks.
Matthew Fouse puts local spin on a vintage Italian coffee cart.
A new spot in Pikesville puts the deli in delicious.
Expect cold beer, bottomless buffets, and Philly-and New England-inspired snacks.
The latest restaurant openings, closings, and recent news.
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