The salty skewers are the perfect pairing with a martini, a glass of wine, or a shot of sherry.
The latest restaurant openings, closings, and recent news.
Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
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Food & Drink
Black is the new black in Baltimore area kitchens.
The owner and chocolatier of The Velvet Chocolatier shares her favorite things.
Visitors can expect a brighter, more open market after renovations are complete.
Restaurants at Harbor Point offer something for every palette.
The Belvedere Square bar and bottle shop gets back to its roots.
The celebrity chef takes us on a tour of her trattoria, GDL Italian, opening in April.
Owners talk veganism, creativity, and building a new restaurant from scratch.
Mt. Vernon’s Café Fili is quick and easy, but worth savoring.
You voted, and now, here are your picks for the best that Baltimore has to offer.
Charleston chef shares her thoughts on being nominated . . . again.
The latest restaurant openings, closings, and recent news.
The eatery will highlight cafe service during the day, and chef-driven fare for dinner.
HB1052 would repeal contract brewing, cap sale amounts, and alter sample sizes.
Avenue Kitchen & Bar offers a bit of everything.
The latest restaurant openings, closings, and recent news.
We follow-up with the eighth-grader as he looks toward the future.
The event kicks off Vegan Restaurant Week specials throughout the city.
Whether you’re celebrating with friends, family, or a significant other, here are our picks.
Matthew Fouse puts local spin on a vintage Italian coffee cart.
A new spot in Pikesville puts the deli in delicious.
Expect cold beer, bottomless buffets, and Philly-and New England-inspired snacks.
The latest restaurant openings, closings, and recent news.
As a long-time mecca for Philly fans, Federal Hill bar plans to celebrate in style.
Whether you’re celebrating with friends or a special someone, here are the places to go.
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