The latest restaurant openings, closings, and recent news.
Our updated list of the best taprooms close to city limits.
At the new restaurant from the Faidley family, ordering a crab cake is mandatory—but there are also plenty of other dishes that explore the bounty of the Bay.
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Food & Drink
The chef dedicates his win to Baltimore.
We round up 16 events leading up to the middle jewel of the Triple Crown.
City using hashtags and specials as incentives.
The city-wide 10 p.m. curfew isn't doing the service industry any favors.
The shop boasts sweet and savory treats that are entirely gluten-free.
The longtime brewery is rebranding and opening its new facility in June.
You voted, and now, here are your picks for the best that Baltimore has to offer.
Grab a free burger to celebrate its debut.
Managing editor Max Weiss previews the May issue of Baltimore magazine.
Dogma owner Virginia Byrnes takes culinary cues from her pups.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The Eastern Shore distillery introduces white and gold Picaroon Maryland Rums.
A local food blogger hits a sweet note.
Falafel comes to Owings Mills.
We talk to the author of The Joy of Ballpark Food about the grub at Camden Yards.
Chef Andrew Weinzirl's first full menu at the restaurant is set to launch tonight
The brewery was born thanks to Skype and the Appalachian Trail.
Feast on farm-to-fork fare for a great cause.
Don’t miss these five favorite vendors at the two-day foodie festival.
A cocktail competition benefits Share Our Strength's No Kid Hungry Campaign.
We bring you up to speed on all of the recent foodie news.
Hampden's Café Cito joins the micro-sized restaurant scene.
Get ready to drink in spring with this seasonal event.
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