Fadensonnen

In Good Taste

Open & Shut: The Corner Pantry; Ropewalk Tavern; NiHao Baltimore

The latest restaurant openings, closings, and recent news.

On The Town

Weekend Lineup: October 18-20

The best things to do in Baltimore this weekend.

Food & Drink

Review: Larder

Larder feeds us from the inside out.

In Good Taste

Open & Shut: A Beer Garden Grows in West Baltimore; Ekiben, Chez Hugo, and Le Monade Host Pop-Ups and Collaborations

The latest restaurant openings, closings, and recent news.

In Good Taste

Open & Shut: Rooster & Hen; Maximón; Bill Bateman’s Bistro

The latest restaurant openings, closings, and recent news.

In Good Taste

Larder Chef Helena del Pesco Talks Intersection Between Food and Art

Trading San Francisco Bay for the Chesapeake Bay, the chef makes her mark in Old Goucher.

In Good Taste

Carleen Goodridge of Le Monade Launches a Liberian Pop-Up

The chef talks heritage, community, and connections to Harriet Tubman.

In Good Taste

Open & Shut: Larder; Old Boy; Prime Corner

The latest restaurant openings, closings, and recent news.

Food & Drink

Garden of Eden

Lane Harlan’s beer garden and natural wine bar thrives in Old Goucher.

In Good Taste

Open & Shut: Peter Chang Restaurant; The Elephant; Cafe Andamiro

The latest restaurant openings, closings, and recent news.

On The Town

Lane Harlan Opens Fadensonnen in Old Goucher This Weekend

Owners from Clavel and W.C. Harlan launch a new beer garden and natural wine and sake bar.

In Good Taste

Open & Shut: Gypsy’s Truckstaurant; Fadensonnen; The Nickel Taphouse

The latest restaurant openings, closings, and recent news.

Connect With Us

Most Read


How to Support Small Businesses Amid Pandemic Panic: As foot traffic slows due to coronavirus, owners worry about lasting impacts.

John Waters Flexes Acting Muscles on 'Law & Order: SVU': The Baltimore icon will guest star on an episode of the NBC show later this month.

Local Boutiques Offer Deals and Online Shopping Amid Coronavirus Outbreak: Opening and closing updates from the retail scene.

Baltimore Restaurants Cope With Indefinite Closures: Chefs introduce curbside takeout and delivery while weighing options for staff.

What Will Druid Hill Park Look Like in Two Years?: As Druid Lake Reservoir overhaul continues, city leaders consider activation options.