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How Herman’s Bakery Became a Dundalk Landmark
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
cocktails
First Taste: Seppia Gets Ready to Open on The Avenue in Hampden
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
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cocktails
On The Town
Tiki Trend Heats Up in Baltimore
Tropical-themed, rum-filled, garnish-topped drinks popping up on local menus.
Home & Living
Pop, Clink, Fizz
With the New Year rapidly approaching, you’ll have plenty to toast. Here’s how to get your bar cart in the holiday spirit.
On The Town
Dooby’s Wine Bar Sugarvale Opens Thursday
The former Dylan's space will be a 35-seat wine and charcuterie bar.
On The Town
Five Cocktail Trends to Expect in 2015
From batched drinks to bitter flavors, prepare for creativity behind the bar.
On The Town
Spring cocktails at B&O American Brasserie
Bar manager Brendan Dorr concocts refreshing mixed drinks for the spring season.
On The Town
Papi’s Taco Joint opens in Fells Point
The owners of Alexander's Tavern open a Mexican-inspired bar on Aliceanna Street.
On The Town
New Tavern Room opens at Fleet Street Kitchen
A more relaxed front room eschews the white tablecloths and higher prices.
On The Town
Rye’s Up gala at B&O Brasserie
Third annual cocktail event raises money for Cystic Fibrosis.
On The Town
Valentine’s Day events
From concerts to parties, here are some of the best ways to celebrate February 14.
On The Town
Spring cocktails at Wit & Wisdom and PABU
We sample the new spring cocktail menus at these Four Seasons bars.
On The Town
New Old Bay-flavored vodka
A Philadelphia distillery releases a vodka flavored with 'Chesapeake seasonings.'
On The Town
Super Bowl punch recipe!
Punches are all the rage, and here's a great one for the big game.
