As with her other restaurants, owner Ping Wu and executive chef ZheXin Zheng have crafted food that is true to their home country's regional cuisine.
The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
As the legacy sweet shop prepares to close for good on March 31, a family member looks back at its history.
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Ida B’s Table
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View his newest acrylic paintings at Ida B’s Table through January 31.
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Chef David Thomas talks soul food and partnership with The Real News Network.
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The latest restaurant openings, closings, and recent news.
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