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The latest restaurant openings, closings, and recent news.
Apparently, diners with ties to the Old Line State told staff at the restaurant's Florida locations that Maryland sorely needed dim sum restaurants—and they listened, for which we should all be grateful.
Raba's new family spot in Stoneleigh is intentionally at the opposite end of the culinary spectrum as Clavel, the hip Remington taquería that earned him national attention. But he runs both kitchens with same level of authority, compassion, and attention to his own history.
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Food & Drink
We know—sometimes your go-to Starbucks order just hits. But one of these local fall sips might just be your new favorite.
Retreat from the cold with a hearty bowl from these local eateries.
At the German-American fusion restaurant and bar on Harford Road, October is more than a month—it’s a feeling.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
The latest restaurant openings, closings, and recent news.
We spotlight the tiered Taco Tower at La Food Marketa in Pikesville, an architectural creation stacked with specialties like tacos, dips, and street corn.
The Remington shop's Instagram photo series shares images of employees' well-worn shoes, with each featuring descriptions about their brand, lifespan, and story.
Whether you prefer yours hot, cold, boozy, slushified, or baked into a warm donut, here's where to visit.
The Highlandtown spot offers a full menu of traditional Latin American comfort food, but you can't miss the deeply addictive, made-to-order pupusas.
From oysters and beer to pickles and pit beef, here are 20 food-focused events scheduled from September through November.
The latest restaurant openings, closings, and recent news.
Known for coming up with quirky, original concepts, chef Jesse Sandlin has pulled yet another rabbit out of her hat.
Our annual running list of the best birdwatching spots for the 2023-2024 season.
The quirky and quintessentially Baltimore competition returns Sept. 10 at Charm City Meadworks.
The first Friday of September has been declared National Chianti Day, giving us the opportunity to dive into the beloved Tuscan wine region.
The latest restaurant openings, closings, and recent news.
Dubbed The Butcher and the ’Wich, the deli brings stacked sammies to Remington's lunch crowd.
Thanks to an outpouring of community support and dedicated organizing efforts of the former employees-turned-owners, the shop will reopen early next month.
Under the helm of a new staff, the Canton restaurant focuses on the Sichuan dishes that Peter Chang is known for.
Sure, you can go for the funnel cake, kettle corn, and deep-fried Oreos, but there are also plenty of other unusual eats to devour.
Marta in Butchers Hill serves a sourdough boule and a spread of house-cultured butter with Maldon sea salt, herbs, flower petals, and basil oil.
Named for a midcentury train (a nod to its location near Penn Station), the bar manages to simultaneously appear retro and completely of the moment.
The charming redo of the once-beloved Village Square Café in Cross Keys is a welcome addition to the daytime dining scene.