Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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With the opening of Gjerde's Woodberry Kitchen, farm-to-table dining became a part of the local lexicon.
The latest restaurant openings, closings, and recent news.
These top java joints offer everything from quick cups to pretty pour-overs.
The best things to do in Baltimore this weekend.
The latest restaurant openings, closings, and recent news.
Overheard at the Baltimore Museum of Industry, Psychedelic Seminars, and the annual IND-Mercy basketball game.
The next installment will delve deep into sustainable seafood.
'Tis the season to spend quality time (and some dough) at these local holiday markets.
Our cups runneth over with these jazzy javas.
Panel of local experts explores food and its sources in this ongoing discussion.
The best things to do in Baltimore this weekend.
The Monkton winery features newly released ciders at the Woodberry spot.
Well-known locals weigh in on some of their favorite dishes.
Baltimore magazine and Charm City Cook host an Instagram meet-up
Union Graze farmers' market features local vendors of fine foods and goods.
We co-host Instafact, a networking party for foodies and photographers.
Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.
Meet the head butcher at a supper and butchery workshop.
The team behind DC’s Birch & Barley and GBD brings their signature food plus doughnuts.
While Pabu is temporarily closed, chef Jonah Kim heads to the Clipper Mill restaurant.
Don’t miss the first collaboration with Toki Underground tonight and tomorrow.