The menu references both past and present, highlighting Cantonese classics, alongside clever, more modern combinations drawn from a country with countless regional cuisines.
The La Cuchara owners' ode to the Italian coast is one of the most eagerly anticipated openings of the year, especially since a January fire temporarily closed their beloved Basque-based restaurant in Hampden-Woodberry.
In a city that’s fiercely dedicated to its sports teams, quirky traditions, and all things crab, Baltimore’s loyalty extends just as ardently to its coffeehouses, cafes, bars, and other eating and drinking establishments.
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