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The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
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Food & Drink
Where to cheer on your favorite NCAA, NFL, and local teams in Charm City.
We round up the best places to belly up to the bar in Baltimore.
Chef/owner Ashish Alfred gives us a tour of the bright space highlighting French cuisine and cocktails.
Historian Maureen O'Prey and owner Judy Neff share the legacy of brewer Mary Eaton.
They made us happy when we tried them and we hope they make you happy too.
The latest restaurant openings, closings, and recent news.
Restaurants are back—and beckon more than ever. This is our tribute to them.
The bottled trio is hot stuff in more ways than one, earning praise from the likes of 'Garden & Gun' and 'Martha Stewart Living.'
Two local chefs and one restaurant react to being honored on the 2022 list.
The latest restaurant openings, closings, and recent news.
Housed in the Cross Street building once home to Ryleigh’s Oyster, NOLA offers a host of New Orleans-inspired cocktails and cooking.
We’ve corralled three delicious things to drink that you wouldn’t want to share with anyone anyway.
We catch up with owner Craig Rinkerman, who has worked in hospitality for nearly 50 years.
Whether you’re planning to cater an at-home party or snag a seat at a local bar, here are your options.
The eight-month program, currently accepting 10 new members, is breaking racial barriers—and teaching residents much more than just farming skills.
From prix-fixe plates to sweet treats, the dining scene has you and your loved ones covered.
The latest restaurant openings, closings, and recent news.
Follow the blue glow to embark on on a taste tour of the isles.
Chef John Shields teams up with the Harford County Public Library for a web series exploring regional food and local purveyors.
Monica Lapenta's new nonprofit doubles as a training program for Baltimore youth and a way to feed families in need.
We narrow down the lengthy list of specials to help fill your plate during the annual dining promotion.
On the brink of the big milestone, the Halethorpe taproom looks back on the past three-and-a-half years.
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