The salty skewers are the perfect pairing with a martini, a glass of wine, or a shot of sherry.
The latest restaurant openings, closings, and recent news.
Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
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Food & Drink
Grab your tumblers—International Picnic Day is June 18.
These inventive flavors will make you want to switch up your go-to order.
Allora chef Brendon Hudson will reopen his family’s restaurant alongside a new wave of vendors.
The Northern Outer Banks is more than a summertime destination.
Owner Carlos Cruz’s goal is to attract people for reasons more than the view.
Chef Casey Jenkins discusses reviving his Southern comfort food cafe, which closed its Waverly location in 2015.
The latest restaurant openings, closings, and recent news.
With more than 1,000 episodes in its archives, the culinary program hosted by Al Spoler and Jerry Pellegrino is still going strong.
Chef/owner Valentino Sandoval uses a vertical rotisserie spit to shave tender meat for his signature al pastor tacos.
Under new management, the waterfront oasis is set to debut a few changes this season.
For having just turned 21, the restaurant feels remarkably fresh.
The latest restaurant openings, closings, and recent news.
Baltimore has a stellar restaurant scene. Why isn’t the world paying attention?
Dominique J. Allen's decision to open her juice bar in the Bromo Arts District was the culmination of a long struggle.
Whether you’re headed to Pimlico or celebrating from a local bar, here’s everything you need to know to ring in the festivities.
In a recent Instagram post, the cookbook author, model, and seasoned foodie raved about the Baltimore delicacy.
Owner Michael Taramas picked the name as part of his ongoing campaign to get people to pronounce the dish correctly.
The latest restaurant openings, closings, and recent news.
We learn the histories behind some of our state's time-honored dishes—and how to make them.
The James Beard Award winner's road to Baltimore—and her life as a writer, archivist, historian, and broadcaster—was hardly a straightforward one.
Staffers share which permanently closed eateries they miss most.
These delicious sips will make you forget the the timesaving “life hacks" and savor original specialties.
Tonight, the 30-year-old staple on the Avenue in Hampden will serve its final crab cakes and Natty Bohs.
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