The latest restaurant openings, closings, and recent news.
With outdoor patio season is in full swing, we highlight sips worth breaking a sweat for.
A centerpiece of a little strip of Queen Anne’s County known as Fisherman’s Village, the seafood restaurant has been serving diners on the slower side of the Bay Bridge for nearly a century.
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Food & Drink
Ugly sweater shenanigans and merry-oke nights will get you into the spirit.
What beverages go best with America’s favorite holiday meal?
Advice from a nutritionist on how to combat poor eating habits this time of year.
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
The latest restaurant openings, closings, and recent news.
These area chicken dishes are so fly.
Cocktail ingredients and spirits are more nutritious than ever.
Indian restaurant brings modern bistro vibe to former Tavern on the Hill space.
History and charm meet right around the corner in Frederick County.
When it comes to cooking, it’s all about ease for The Ivy Bookshop owners Ann and Ed Berlin.
The latest restaurant openings, closings, and recent news.
The Red Boat delivers on Vietnamese fusion fare in Mt. Vernon.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Owners from Clavel and W.C. Harlan launch a new beer garden and natural wine and sake bar.
The latest restaurant openings, closings, and recent news.
The Wine Market Bistro rebrands itself as Ludlow Market, Bar & Bottle Shop in Locust Point.
Dooby’s owner Phil Han talks new vendors including Korean eatery and all-day bar.
Ditch the dishes and head to these restaurants on Turkey Day.
Crab pie sums up the story of 75-year-old Matthew’s Pizza—and, just maybe, Baltimore itself.
The latest restaurant openings, closings, and recent news.
Baltimore dining destinations go above and beyond pumpkin spice.
Local chef Amanda Mack talks expanding her baking empire while sparking change.
Duck Duck Goose offers a sophisticated take on European cuisine without the pretense.
How the grit of our dive bars—and, yes, even our rats—makes the city home.
From public markets to lake trout, Baltimore has an eclectic food history.
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