The salty skewers are the perfect pairing with a martini, a glass of wine, or a shot of sherry.
The latest restaurant openings, closings, and recent news.
Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
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Food & Drink
The latest restaurant openings, closings, and recent news.
Aside from beer, taproom will boast bocce, cornhole, big screens, and its own food truck.
The latest restaurant openings, closings, and recent news.
The Northern Outer Banks is more than a summertime destination.
Everything old is new again at Bygone in the Four Seasons.
Neighbors and community leaders share memories of the 13-year-old staple.
From collaborations and cans to smoke and honey, these drinks got us through 2017.
Canningshed’s director of preservation brings summer to your winter plate.
The Motor House’s new bar and cafe space is a ton of fun.
The latest restaurant openings, closings, and recent news.
Wood-fire cooking heats up in Baltimore.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Bellona-Gittings Community Association uncertain whether a compromise can be reached.
From rockfish and grits to a green chile cheeseburger, here are our favorite dishes of the year.
From family fun to midnight music, here’s your New Year’s Eve going-out guide.
The creations at Ravage Deli are the best thing since sliced bread.
The latest restaurant openings, closings, and recent news.
Chef Chris Amendola’s first solo project will showcase his passion for foraging.
The longtime executive chef discusses new menu items and inspiration from mom.
Owner Stephen Demczuk says relocations is "good business move."
The two Halethorpe breweries worked together on new Belgian ales.
David and Tonya Thomas bring modern soul food to downtown Baltimore.
The latest restaurant openings, closings, and recent news.
Dinner service starts tonight.
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