The salty skewers are the perfect pairing with a martini, a glass of wine, or a shot of sherry.
The latest restaurant openings, closings, and recent news.
Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
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Food & Drink
From spicy to decadent, we round up the best steamy cups in town.
Chef Zack Trabbold opens a spot of his own, sourcing all ingredients within a 10-mile radius.
The latest restaurant openings, closings, and recent news.
Restaurants at Harbor Point offer something for every palette.
'Top Chef' alum shows off her love for her neighborhood by reinventing the beloved corner bar.
The hot dog spot will offer its fan-favorite franks with over-the-top fixins', plus sandwiches and a full bar program.
The latest restaurant openings, closings, and recent news.
From the moment you walk through the doors of chef-owner Alex Perez's restaurant in the former Minnow space, it’s clear that something exciting is happening here.
The Northern Outer Banks is more than a summertime destination.
Whether you're looking for a full feast, filling sides, or festive pies, local restaurants have you covered.
No matter who's sitting at your table, we've got you covered.
Get to know the Baltimore International College grad who is elevating late-night comfort food.
The original Highlandtown landmark, opened in 1933 upon the repeal of Prohibition, inspired a Little Italy sequel.
The peripatetic chef has settled in the Fells Point kitchen, where he’s been turning out pizzas, homemade pastas, and intriguing small and large plates for the past year.
The latest restaurant openings, closings, and recent news.
With the grant from Downtown Partnership, owner Sumayyah Bilal expects to open a bakery in Charles Street’s central business district fairly soon.
The historic neighborhood is undergoing a culinary renaissance, and longtime business owners are welcoming the new energy.
Chef Cia Carter, of Miss Carter's Kitchen, takes over the landmark diner at 25th and Howard in North Baltimore.
Everything is illuminated at the new restaurant inside 414 Light Street.
We talk to the owner of Kooper's and Slainte about his acts of kindness throughout the pandemic.
The long-awaited gin boom is here, and it’s about time.
Chef Chris Amendola will move his Hampden locavore restaurant to the new digs next month.
Everything old is new again at the iconic Sparks restaurant.
Community reacts to the Clavel chef choosing Towson as the home for his next project.
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