The latest restaurant openings, closings, and recent news.
Located seven miles from BWI, the Vietnamese comfort food spot offers oversized bowls made with beef stock that's been slow-simmered for 20 hours with aromatics.
While most people may come for the wings, they stay for the spirit of the Station North spot.
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Food & Drink
A sultry August evening in Maryland demands a cold, attractive glass of rosé, the quintessential wine of summer.
A first look at the three rye-forward flavors that are set to debut next month.
Here, customers gather ’round, six to a table, for dinner and a show.
Our Readers’ Poll launched in January as a way for readers to weigh in on their favorite people and places in the local dining scene. Now, the results are in!
Plant-based food options—that aren’t just a salad—abound at area eateries throughout August.
Chef Justin Holloman will pay homage to family traditions, while also adding his own flair to the menu.
After 106 years, Attman’s still slings corned beef, and the throngs are happy to wait for it.
The latest restaurant openings, closings, and recent news.
Restaurants at Harbor Point offer something for every palette.
Owners of the California-based brewery are committed to becoming ingrained in the local community.
Wine is a family affair at Old Westminster Winery.
Here are a few suggestions to help you narrow down the many choices.
You voted, and now, here are your picks for the best that Baltimore has to offer.
Check out these drinks to add some metaphorical spice to your next crab feast.
Now under the stewardship of Foreman Wolf, the legendary restaurant keeps its name but has a fresh concept.
In the months ahead, the CookHouse owner is hoping to recast the spot as a full-service restaurant, as he’d always intended.
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
Some people wait a lifetime for a moment like this.
Our annual compendium of the people and places that make Charm City great.
The urban spinoff of the Cockeysville staple opened its butcher shop last week, with sit-down service still to come.
The restaurant is a passion project for The Local Fry's Liz and Kevin Irish.
Despite coming off of a difficult year, the gameday watering hole across from Camden Yards is crushing it.
The local purveyor supplies hormone and antibiotic-free Angus beef—from burgers and hot dogs to sirloin and filet—to restaurants and markets.
The unstoppable chef Catina Smith is all about empowering female Black chefs and other minorities.
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