“This was the year that comfort food soothed my soul (and stomach), and made everything feel just a little bit lighter,” writes deputy/food and dining editor Jane Marion.
Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
By donating 15 percent of its proceeds to educators in city and county classrooms, the brand aims to reduce out-of-pocket expenses for teachers and ease the overall exhaustion that comes with the job.
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