Parts & Labor

Food & Drink

Taking Flight

There are plenty of places around town to enjoy these sipping samplers.

In Good Taste

Open & Shut: Patterson Public House; 1817; National Oyster Day Specials

The latest restaurant openings, closings, and recent news.

In Good Taste

Parts & Labor Closing This Week in Remington

Spike Gjerde and Corey Polyoka discuss the economic and cultural challenges of whole animal butchery.

In Good Taste

Best Places to Celebrate National Hot Dog Day

Beef up your day with an all-American classic.

On The Town

Weekend Lineup: March 16-18

The best things to do in Baltimore this weekend.

Food & Drink

Old Flame

Wood-fire cooking heats up in Baltimore.

In Good Taste

Open & Shut: The Point in Towson; Parts & Labor; The Room

The latest restaurant openings, closings, and recent news.

On The Town

Old Westminster Winery Introduces First Canned Wine in Mid-Atlantic

Winery to release a cab franc, sparkling chardonnay, and pinot gris.

Food & Drink

Lawn Party

Whether it’s an extra-long lunch break or start of the weekend, enjoy a picnic with these Maryland-made treats.

In Good Taste

Open & Shut: THB Bagels & Deli; Sauté; Patrick’s of Pratt Street

The latest restaurant openings, closings, and recent news.

In Good Taste

Project Smoke Author Steven Raichlen Takes us on a Local Barbecue Crawl

We caught up with the Pikesville native over bites at a couple of city hotspots.

On The Town

Weekend Lineup: Feb. 19-21

The best things to do in Baltimore this weekend.

The Chatter

Snow Weekend Survival Guide

Seven ways to endure—and embrace—Charm City's impending blizzard.

In Good Taste

​Baltimore Ranks No. 2 on Zagat List

Charm City ranks high among top 17 food cities of 2015.

In Good Taste

The Remington Chop Combines Food Workshops and Beer Garden

The first of many events features Parts & Labor, W.C. Harlan, and Dylan's Oyster Cellar.

Food & Drink

Best Bites of 2014

My favorite eats of the year.

Food & Drink

Review: Parts & Labor

Spike Gjerde plays with fire.

In Good Taste

Two James Beard Finalists for Baltimore

Chefs Spike Gjerde of Woodberry Kitchen and Cindy Wolf of Charleston are named.

In Good Taste

Spike's Parts & Labor Coming Soon

Meet the head butcher at a supper and butchery workshop.

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