Though the ancient fishing village on the Mediterranean coast remains a relatively tiny part of French wine production—with barely 3,800 acres under vine—wine enthusiasts continue to take note of its influence.
“Grazing tables can connect a room full of strangers” says owner Kandace Lecocq. “I love the way it makes them interact.”
The fourth-year law student is from a village in the Kunduz Province, which didn’t even have a public school until U.S. troops dislodged the Taliban around 2003. She’ll take the Maryland bar exam in July.
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Longtime executive chef Zack Mills shares fond memories of the Chesapeake staple.
Cocktail ingredients and spirits are more nutritious than ever.
View the air show, join in on a 5K run, and learn more about our maritime heritage at this weeklong celebration.
The latest restaurant openings, closings, and recent news.
Former Wit & Wisdom chef continues passion for regional cuisine in new venture.
At area restaurants, it's a wheel-y good show.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
The latest restaurant openings, closings, and recent news.
The best things to do in Baltimore this weekend.
Brave the cold and head to these local watering holes to warm up on Tuesday.
The best tips on getting those picture-perfect Instagram food shots.
Chefs and sommeliers from four local restaurants team up to present special food events.
Area chefs try their hands at bartending to benefit No Kid Hungry.
Here are outdoor dining spots to match your every interest.
Get to know the chefs participating in upcoming food battle to benefit St. Agnes Hospital.
The ’80s-themed bash will feature brunch bites, mimosas, and plenty of synthpop.
Seven ways to endure—and embrace—Charm City's impending blizzard.
Cellar Sessions help uncork the world of wine.
In honor of #GivingTuesday, we round up a handful of charitable events in the area.
Whether you’re making reservations or pre-ordering dishes to go, we’ve got you covered.
Baltimore’s top chefs and sommeliers team up for three epic meals.