chefs

In Good Taste

Chef Brian Plante of Rye Street Tavern is Embracing Baltimore

The New England-born chef talks tough jobs, culinary school, and cracking crabs for the first time.

Food & Drink

Clean Start

Ashish Alfred is a recovered drug user—and one of the most talented chefs to join the scene this year.

Food & Drink

Blades of Glory

Want to stay a cut above in the kitchen? Chefs share how.

In Good Taste

Alexander Brown Restaurant Chef Talks About Returning Home

Chef Andrew Fontaine discusses Baltimore’s potential to be an “unbelievable food city.”

Food & Drink

Best Restaurants in Baltimore

As the dining scene sizzles, our picks for the top tables in town.

Food & Drink

Cameo: Chef Catina Smith

We talk to the founder of Just Call Me Chef.

Arts & Culture

From Palates to Palettes

In addition to composing plates, some local chefs have a way with art—even when they’re not feeding the hungry hordes.

Food & Drink

Top Ten by Edward Evans

The Maryland Live Casino chef shares his favorite things.

Food & Drink

Well Preserved

Canningshed’s director of preservation brings summer to your winter plate.

In Good Taste

Chef Brigitte Bledsoe Talks Recent Health Scare and Miss Shirley's Cafe

The longtime executive chef discusses new menu items and inspiration from mom.

In Good Taste

Gordon Ramsay Talks New Steakhouse in Horseshoe Casino

Dinner service starts tonight.

Food & Drink

Cameo: Brian Boston

We talk to the chef and owner of The Milton Inn

In Good Taste

Chef Andrew Carmellini Talks Fried Chicken and Rye Street Tavern

The James Beard Award-winning chef discusses his time in Baltimore.

Food & Drink

My Top Ten with Jonathan Hicks

The chef de cuisine at Cosima shares his favorite things.

Food & Drink

Cooks Illustrated

Chefs show that tats go way more than skin deep.

Food & Drink

Feast For The Eyes

The power of plating.

Food & Drink

Review of The Valley Inn

A Baltimore County landmark is reinvigorated under new ownership.

In Good Taste

​No James Beard Award Winners for Baltimore

Cindy Wolf, Spike Gjerde lose out on Mid-Atlantic chef honors.

In Good Taste

Two Celebrity Chefs Are Coming to Baltimore

John Besh and Aarón Sánchez are teaming up at a Horseshoe Casino Baltimore restaurant.

In Good Taste

​Baltimore’s Newest Butcher Shop Opens Thursday

The retail area of Parts & Labor is ready for your business; the restaurant opens April 24.

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