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Food & Drink
Open & Shut: Day & Night Exotic Cereal Bar; Terra Cafe; Refocused Vegan
The latest restaurant openings, closings, and recent news.
Food & Drink
Empa511 Brings Fresh-Baked Empanadas to Fells Point
Peruvian chef Jose Victorio Alarcon dishes on the half-moon-shaped specialty he grew up eating in his home country.
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Food & Drink
Food & Drink
Ned Atwater Pursues His Passion for Cheesemaking
Using milk from local livestock, the Atwater's owner has become a full-fledged cheesemonger.
Food & Drink
Yes, We're (Really) Open!
Get to know the restaurateurs rolling the dice and opening smack dab in the middle of the pandemic.
On The Town
Joe Pug Takes the Stage at Monument City Brewing to Benefit WTMD
Saturday’s free concert will mark the first show in the brewery's virtual series.
Sponsored Content
Experience the Northern Outer Banks
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
In Good Taste
Chefs Team Up With the Franciscan Center for a Special Restaurant Week
Local restaurants unite to support each other and feed those in need.
The Chatter
Seven Ways to Ease Your Election Day Stress
From drink specials to greenery sales, here’s how to calm your nerves.
Food & Drink
Three Beverages to Get You Out of Your Boozy Comfort Zone
Branch out with these wilder flavors you may not have considered before.
On The Town
This Baltimore Startup Gives Outdoor Park Parties a Chic Upgrade
Charm City Picnic partners with local makers, musicians, and florists to give small businesses a boost.
Sponsored Content
Women Who Move Maryland 2026
Women are an essential part of the engine that makes our region thrive. In our annual section that follows, Women Who Move Maryland, we spotlight women professionals who play a leading role in Baltimore and beyond.
In Good Taste
Open & Shut: Thacher & Rye; Suspended Brewing; Hollins Market
The latest restaurant openings, closings, and recent news.
In Good Taste
Cindy Lou’s Fish House Brings Southern-Inspired Staples to Harbor Point
We get a first look at the latest Foreman Wolf restaurant, set to open next week.
Food & Drink
Cake Boss
Smith Island Baking Company carries on the legacy of a multilayered source of Maryland pride.
In Good Taste
Open & Shut: Cheezy Mike’s; Toki Tako; CJ’s Crab House and Grill
The latest restaurant openings, closings, and recent news.
Food & Drink
Go-To Takeout and Delivery Spots That We Have on Speed Dial
Looking for a new eatery to try out while hunkered down at home? Baltimore staffers share their favorites.
In Good Taste
Kitsch Cafe is Bringing Quality Egg Sandwiches to Tuscany-Canterbury
Chef Jacqueline Mearman's community-forward cafe will feature griddled egg sandwiches, pastries, and local snacks.
Food & Drink
The Great Restaurant Reinvention
How Baltimore restaurants are pivoting in the pandemic.
In Good Taste
Without Reservation: Chef Mark Levy of Magdalena
We check in with the restaurant community during these challenging times.
Food & Drink
Walk-Up Windows Are the Next Big Thing
In the wake of COVID, the sliding openings serve a practical purpose.
In Good Taste
Open & Shut: The Local Oyster; The Urban Burger Bar; Mikey & Mel’s
The latest restaurant openings, closings, and recent news.
Food & Drink
The Best Beverages to Recreate a Fine-Dining Experience at Home
Curbsiders, carryout-cravers, and budding home chefs—we're talking to you.
In Good Taste
Philanthropists Eddie and Sylvia Brown Prepare to Reopen The Ivy Hotel
We catch up with the owners about Magdalena's rebrand, their extensive philanthropy, and growing up in the segregated South.
In Good Taste
Underground Pizza Company Brings Detroit-Style Pies to Baltimore
How a festival promoter is using ghost kitchens to take delivery to the next level.
