From jazz at The Prime Rib to powerhouse vocals at Order of the Ace, restaurants with live entertainment provide a platform for local artists, while also giving diners a full sensory experience.
The latest restaurant openings, closings, and recent news.
Peruvian chef Jose Victorio Alarcon dishes on the half-moon-shaped specialty he grew up eating in his home country.
Find the Best in Baltimore
Food & Drink
From bay to table, our iconic blue crabs are the pride and joy of the Chesapeake.
The restaurant—the first in the Baltimore area to focus on cuisine of the country—is a family affair.
Some people wait a lifetime for a moment like this.
Corolla, North Carolina is where wild beauty meets coastal luxury this vacation season.
Our annual compendium of the people and places that make Charm City great.
The urban spinoff of the Cockeysville staple opened its butcher shop last week, with sit-down service still to come.
The restaurant is a passion project for The Local Fry's Liz and Kevin Irish.
Despite coming off of a difficult year, the gameday watering hole across from Camden Yards is crushing it.
The local purveyor supplies hormone and antibiotic-free Angus beef—from burgers and hot dogs to sirloin and filet—to restaurants and markets.
The unstoppable chef Catina Smith is all about empowering female Black chefs and other minorities.
Here are three beverages to inoculate yourself against boring summer outdoor drinks.
Vacant lot will soon transform into a dog bar with monitored playspace, eats, drinks, and events.
Why chef/owner Alex McCoy thinks burgers are the ultimate culinary experience.
From crab to cheesesteak, here are some variations on the egg roll theme.
Chef Jacqueline Mearman's 400-square-foot egg sandwich spot in Tuscany-Canterbury is not only surviving, but thriving, as a carryout cafe.
New owner Alice Visilia is well on her way to making the spot one of Canton’s most popular neighborhood bars.
The latest restaurant openings, closings, and recent news.
The Detroit-style pies provide a great canvas for a variety of big and bold creative toppings.
The Washington, D.C.-based concept is bringing its famous jerk chicken to the Rosemont area.
Alma soars inside a sparkling spot in Station North.
The latest restaurant openings, closings, and recent news.
Selections from more than 300 applicants will be announced bi-monthly throughout 2021.
The line forms here—follow the breadcrumbs to the city's hottest new bakeshops.
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